Texture of Tomato
Tomato sorbet tomato chips tomato tea tomato marshmallow Fruit De Mer
Lobster Scallops Ravioli/ Shellfish Lobster Veloute Duck
Duck Breast a l Orange Duck Rillettes Smoked On The Table Lamb rump
Lamb Confit crispy cackling lamb glaze mint peas Symphonie of Chocolate
The notorious restaurant site where Gastro Park traded – just off the strip at Kings Cross – will reopen this week as Metisse with head chef Benoit Lollichon, a graduate of Restaurant Guy Savoy, the Paris eatery with a bank of Michelin stars.
Historically, Sydney’s Kings Cross has not been known for itsrestrained French chic. The area became a red-light district after World War II, as sailors docked at the nearby naval base and came ashore looking for a little R&R.
Dinner Tuesday to Sunday from 5:30PM Lunch Thursday to Sunday from 12PM