CREATIVE LUXURY

Cooking is a craft
I respect past
I Believe present
And looking forward to future

Chef – Opel Khan

**

The Journey

Amuse-Gueul

Texture Of Tomato
Tomato Marshmallow Tomato Sorbet Tomato Chip Tomato Tea
Fruit De Mer
Spanner Crab Lobster Ravioli Sea Scallop Almond Milk

Palate Cleanser

Texture Of Duck
Hay Smoked Duck Breast Duck Leg Confit White Ragu Duck Foie Gras
Grass-Fed Beef Fillet
Black Truffle Crispy Shaved Potato Périgord Glaze
Symphony Of Chocolate

Post-Dessert

**

Degustation $125pp
Add Caviar On Ice 10g $75pp
Wine Pairing $75pp
Non-Alcoholic Pairing $45pp

The Earth

VEGETARIAN / VEGAN

Amuse-Gueule

Texture Of Tomato
Tomato Marshmallow Tomato Sorbet Tomato Chip Tomato Tea
Wild Mushroom
Mushroom Ravioli Mushroom Veloute

Palate Cleanser

Smoked Polenta
Polenta Galette Vegetable Ragu Smoked On The Table
Pumpkin
Confit Pumpkin Black Truffle Mint Peas Crispy Shaved Potato
Symphony Of Chocolate

Post-Dessert

**

Degustation $125pp
Wine Pairing $75pp
Non-Alcoholic Pairing $45pp

24 HOURS NOTICE

Food 125PP
Wine Pairing 75PP
Non -Alcoholic Pairing 45pp
Special Menu

Main

Roasted pumpkin w/ couscous and chickpeas $15
Wild Mushroom Ragu w/ Polenta Galette and Cream wine Sauce $22
12 Hours Slow Cook Lamb Shoulder w/ Potatoes and Rosemary $28
Beef Cheek Bourguignon w/ Soft Polenta $25
Duck Leg Confit A-La Orange w/ Cabbage and Orange Glaze $28
Steak Frites 250g French Fries and Café De Paris $32
Butter Poached Lobster200g w/ Spaghetti and Lobster Veloute $39
Pan Grilled Salmon w/ Green Beans and Honey Carrots $25
Grilled John Dory w/ Peas Confit Potato and Lemon Butter $35

Wine of the week French and Australian ask for the menu

Dessert

Chocolate Cake $15
Coconut Panna Cotta w/ wild Berry Compote $15
Apple Tarte tatin $15

Autumn

Degustation 6 courses $95 PP

Journey

Amuse Gueule

Texture of Tomato
Tomato sorbet tomato chips tomato tea tomato marshmallow
Fruit De Mer
Lobster Scallops Ravioli/ Shellfish Lobster Veloute
Duck
Duck Breast a l Orange Duck Rillettes Smoked On The Table
Lamb rump
Lamb Confit crispy cackling lamb glaze mint peas
Symphonie of Chocolate

Wine Pairing $75
Non -Alcoholic Pairing $45

The Earth
Vegan

Degustation 6 courses $95 PP

Amuse Gueule

Texture of Tomato
Tomato sorbet tomato chips tomato tea tomato marshmallow
Wil Mushroom
Mushroom ravioli Mushroom veloute
Smoked Polenta
Polenta Galette vegetable Ragu Smoked On The Table
Jarrahdale Pumpkin
Confit Pumpkin black truffle mint peas
Strawberry Consommé green mango foam

Wine Pairing $75PP
Non -Alcoholic Pairing $45PP

Part Of

Winning Awards

Chef’s

Opel Khan Chef Patron

head chef – Benoit Lollichon
 Lucinda Khan Sous – Chef

Food & Wine

Metisse Press

Metisse review

GOOD FOOD RATING:
14.5/20

A five-course degustation dinner with matched wines for $100 a head? Am I dreaming?

Dining at the new Metisse in Kings Cross is like travelling through time, and not just because of the so-last-century prices.

The notorious restaurant site where Gastro Park traded –  just off the strip at Kings Cross – will reopen this week as Metisse with head chef Benoit Lollichon, a graduate of Restaurant Guy Savoy, the Paris eatery with a bank of Michelin stars.

It was a sad day when  Gastro Park closed its doors, and an even sadder day when Grant King’s next restaurant in the space, Antipodean, closed after less than a year in operation.

Historically, Sydney’s Kings Cross has not been known for its restrained French chic. The area became a red-light district after World War II, as sailors docked at the nearby naval base and came ashore looking for a little R&R.

OUR TEAM

RESERVATION

OPENING HOURS

Dinner Tuesday to Sunday from 5:30PM
Lunch Thursday to Sunday from 12PM