CREATIVE LUXURY

Cooking is a craft
I respect the past
I believe in the present
And looking forward to future

Chef – Opel Khan

**

The Journey

Amuse-Bouche
Texture Of Tomato
Tomato Marshmallow Tomato Sorbet Tomato Chip Tomato Tea
Fruit De Mer
Lobster Ravioli Sea Scallop Trout Confit
Game Of Game
Duck Breast Al ’Orange Spatchcock White Ragu Mille-Feuille
Black Angus Fillet Of Beef
Heirloom Vegetable Périgord Glaze
Symphony Of Chocolate
Petits Fours

**

Degustation $125pp
Add Caviar On Ice 10g $75pp
Add Truffle 5g $25pp
Add Foie Gras $25pp
Wine Pairing $75pp
Non-Alcoholic Pairing $45pp

The Earth

VEGETARIAN / VEGAN

Amuse-Gueule
Texture Of Tomato
Tomato Marshmallow Tomato Sorbet Tomato Chip Tomato Tea
Symphony Of The Earth
Roast Turnip Avocado Confit Pumpkin Macadamia Milk
Green Garden
Cauliflower Custard Fresh Peas Mint Spinach Dust
Wild Mushroom
Heirloom Vegetable Mushroom Soil
Pistachio Parfait
Strawberry Consomme
Petits Fours

**

Degustation $125pp
Add Black Truffle 5g $25pp
Wine Pairing $75pp
Non-Alcoholic Pairing $45pp

24 HOURS NOTICE

Food 125PP
Wine Pairing 75PP
Non -Alcoholic Pairing 45pp
Special Menu

Main

Roasted pumpkin w/ couscous and chickpeas $15
Wild Mushroom Ragu w/ Polenta Galette and Cream wine Sauce $22
12 Hours Slow Cook Lamb Shoulder w/ Potatoes and Rosemary $28
Beef Cheek Bourguignon w/ Soft Polenta $25
Duck Leg Confit A-La Orange w/ Cabbage and Orange Glaze $28
Steak Frites 250g French Fries and Café De Paris $32
Butter Poached Lobster200g w/ Spaghetti and Lobster Veloute $39
Pan Grilled Salmon w/ Green Beans and Honey Carrots $25
Grilled John Dory w/ Peas Confit Potato and Lemon Butter $35

Wine of the week French and Australian ask for the menu

Dessert

Chocolate Cake $15
Coconut Panna Cotta w/ wild Berry Compote $15
Apple Tarte tatin $15

Autumn

Degustation 6 courses $95 PP

Journey

Amuse Gueule

Texture of Tomato
Tomato sorbet tomato chips tomato tea tomato marshmallow
Fruit De Mer
Lobster Scallops Ravioli/ Shellfish Lobster Veloute
Duck
Duck Breast a l Orange Duck Rillettes Smoked On The Table
Lamb rump
Lamb Confit crispy cackling lamb glaze mint peas
Symphonie of Chocolate

Wine Pairing $75
Non -Alcoholic Pairing $45

The Earth
Vegan

Degustation 6 courses $95 PP

Amuse Gueule

Texture of Tomato
Tomato sorbet tomato chips tomato tea tomato marshmallow
Wil Mushroom
Mushroom ravioli Mushroom veloute
Smoked Polenta
Polenta Galette vegetable Ragu Smoked On The Table
Jarrahdale Pumpkin
Confit Pumpkin black truffle mint peas
Strawberry Consommé green mango foam

Wine Pairing $75PP
Non -Alcoholic Pairing $45PP

Part Of

Winning Awards

Chef’s

Opel Khan Chef Patron

head chef – Benoit Lollichon
 Lucinda Khan Sous – Chef

Food & Wine

Metisse Press

Metisse review

GOOD FOOD RATING:
14.5/20

OUR TEAM

RESERVATION

OPENING HOURS

Dinner Tuesday to Sunday from 5:30PM
Lunch Thursday to Sunday from 12PM