AFFORDABLE LUXURY

STORY

Métisse is a bold and progressive French restaurant in Potts Point headed by chef, author and television personality Opel Khan.

Tucked away on Roslyn Street, Métisse brings an impressive all-French team to the kitchen with nine Michelin stars between them, including head chef Benoit Lollichon and Khan’s daughter, Lucinda Khan as Sous-Chef.

Métisse offers guests technical yet affordable dining, showcasing the best fresh and local produce with vibrance and sophistication.

Degustation and à la carte options available from Tuesday to Sunday, from 5pm.

Chef’s

Opel Khan Chef Patron

head chef – Benoit Lollichon
 Lucinda Khan Sous – Chef

Food & Wine

Metisse Press

The notorious restaurant site where Gastro Park traded –  just off the strip at Kings Cross – will reopen this week as Metisse with head chef Benoit Lollichon, a graduate of Restaurant Guy Savoy, the Paris eatery with a bank of Michelin stars.

It was a sad day when  Gastro Park closed its doors, and an even sadder day when Grant King’s next restaurant in the space, Antipodean, closed after less than a year in operation.

Historically, Sydney’s Kings Cross has not been known for its restrained French chic. The area became a red-light district after World War II, as sailors docked at the nearby naval base and came ashore looking for a little R&R.

The “Barcelona” building might be one of Potts Point’s most surprising and striking architectural structures, but it’s got a high restaurant casualty rate.

OUR TEAM

Opel Khan
Lucinda Khan
Erica Saadallah
Kevin Loureiro
Aurelie Moussa
Amelie Fort
Julien Tifeau
Sophie Wrigth
Benoit Lollichon

RESERVATION