Cooking is a craft
I respect the past
I believe in the present
And looking forward to future

Chef – Opel Khan

FOOD

The Journey

Amuse-Bouche
Texture Of Tomato
Tomato Marshmallow Tomato Sorbet Tomato Chip Tomato Tea
Fruit De Mer
Lobster Ravioli Sea Scallop Trout Confit
Game Of Game
Duck Breast Al ’Orange Spatchcock White Ragu Mille-Feuille
Black Angus Fillet Of Beef
Heirloom Vegetable Périgord Glaze
Symphony Of Chocolate
Petits Fours

**

Degustation $125pp
Add Caviar On Ice 10g $75pp
Add Truffle 5g $25pp
Add Foie Gras $25pp
Wine Pairing $75pp
Non-Alcoholic Pairing $45pp

The Earth

VEGETARIAN / VEGAN

Amuse-Gueule
Texture Of Tomato
Tomato Marshmallow Tomato Sorbet Tomato Chip Tomato Tea
Symphony Of The Earth
Roast Turnip Avocado Confit Pumpkin Macadamia Milk
Green Garden
Cauliflower Custard Fresh Peas Mint Spinach Dust
Wild Mushroom
Heirloom Vegetable Mushroom Soil
Pistachio Parfait
Strawberry Consomme
Petits Fours

**

Degustation $125pp
Add Black Truffle 5g $25pp
Wine Pairing $75pp
Non-Alcoholic Pairing $45pp

24 HOURS NOTICE

Entrées

Mille-feuille of fried squid w/ lime aioli and baby spinach $18
Texture of Tomato w/ Tomato Sorbet and tomato crumble $ $21
Formage galette w/Velvet goatcheese and Confit Beetroot $22
Spring Bay Scallops w/ Cauliflower puree and pickled Apple $24
Black Angus tartarew/ Crostini and quail egg yolk $23
Kingfish carpaccio w / Brioche toast and Foie Gras snow $24

Mains

Polenta Galette w/ confit mushroom and parmesan crust $30
Texture of greenvegetablew/ asparagus juiceand butter honey $29
Rose pink Lamb Rump w/roast Parsnip and cocoa $38
Salmon fillet w/saffron sabayon and water chestnut snow $35
Angus Beef Rossini w/ Foie Gras parfait and TruffleGlaze $58
Butter PoachedLobster w/ Lasagne Blanket andLobster Veloute $68
Duckleg confit w/ pommes de terre sarladaises and orange glaze $32

Sides $10

Apple and SpinachSalad
Steamed Greens Beurre Noisette
Pommes de terre sarladaises

THE JOURNEY

THE ­EARTH (Vegetarian,GF)

THE JOURNEY

Journey-Degustation 6 courses
$125 PP Wine Pairing $55PP
Non-Alcoholic Pairing $35

Add Caviar de Neuvic for Two, 10g on ice,
w/ bellinis and crème fraiche, $70
Amuse Gueule
Five Texture Tomato
Eric Louis Sauvignon blanc VDP Loire Valley France
Butter Poached Lobster Veloute
Chablis 2017, Domaine Michaut Freres, Le Guilleret, France
Duck a l orange terrine smoked Breast carpaccioWild Flowers
Cote du Rhone 2017, Domaine Chantepierre – Rhone Valley, France
Angus Beef Rossini Foie Gras Parfait Truffle Glaze
Beaujolais – Annie Rebut – Domaine des Bonnetieres – 2016
Pre- Dessert
Chocolaté
Pink Moscato Spring Seed, Mc Laren Valley, SA

THE ­EARTH (Vegetarian,GF)

Journey-Degustation 6 courses
$125 PP Wine Pairing $55PP
Non-Alcoholic Pairing $35

Amuse Gueule
Five Texture Tomato
Eric Louis Sauvignon blanc VDP Loire Valley France
Green Green Green
2017, Domaine Michaut Freres, Le Guilleret, France
White Polenta Confit Mushrooms
Cote du Rhone 2017, Domaine Chantepierre – Rhone Valley, France
Symphonie of Micro Garden
Beaujolais – Annie Rebut – Domaine des Bonnetieres – 2016
Pre- Dessert
Chocolaté
Pink Moscato Spring Seed, Mc Laren Valley, SA

Autumn

Degustation 6 courses $95 PP

Journey

Amuse Gueule

Texture of Tomato
Tomato sorbet tomato chips tomato tea tomato marshmallow
Fruit De Mer
Lobster Scallops Ravioli/ Shellfish Lobster Veloute
Duck
Duck Breast a l Orange Duck Rillettes Smoked On The Table
Lamb rump
Lamb Confit crispy cackling lamb glaze mint peas
Symphonie of Chocolate

Wine Pairing $75
Non -Alcoholic Pairing $45

The Earth
Vegan

Degustation 6 courses $95 PP

Amuse Gueule

Texture of Tomato
Tomato sorbet tomato chips tomato tea tomato marshmallow
Wil Mushroom
Mushroom ravioli Mushroom veloute
Smoked Polenta
Polenta Galette vegetable Ragu Smoked On The Table
Jarrahdale Pumpkin
Confit Pumpkin black truffle mint peas
Strawberry Consommé green mango foam

Wine Pairing $75PP
Non -Alcoholic Pairing $45PP

­­Cocktails Menu

Spirit

Whiskey
Koval Single Barrel Whiskey: Rye / Millet / Whiskey / Four Grain $20
Johnnie Walker Black Label $15
HOGS Bourbon Jon Edwards $15
G.Rozelieures Whisky de Lorraine $18
Glenfiddich Single Malt Scotch 12 Years Old $22
The Balvenie Double Wood 12 Years Old $25
Hibiki Suntory Whisky 17 Years Old $180

Rum
Bacardi Carta Oro or Blanco Santiago de Cuba $10
Fair Product Of Belize $15
Substation No41 Smooth Dark $14

Gin
Fair Juniper $18
Hendrick’s $20
Koval $22
Garden Grown $20
Bombay Saphire $10

Calvados
Calvados Domfrontais 2008 $25
Calvados Sylvain $12
Calvados Pays D’Auge $18

Cognac
Hennessy Very Special $16
DROUET Paradis de Famille $75
Hennessy XO $30

Vodka
Grey Goose Vodka $18
Archie Rose $22
Fair Quinoa $20
Absolut $14
Smirnoff $12

Tequila
Espolón $15
Sylver Patrón $20
Premier Tres Generaciones Tequila Reposado $20

Classics $20

Lavender French 75
Gin, Lemon Juice, Lavender Syrup, Champagne
Negroni / Boulevardier
Gin/Rye, Campari, Sweet Red Vermouth
French Martini
Vodka, Pineapple Juice, Chambord
Kir Royal
Champagne, Crème de Cassis
Espresso Martini
Vodka, Coffee Liqueur, Fresh Espresso Shot
Smoked Old Fashioned
Whisky, Aromatic Bitters, Simple Syrup, Smoked
with Bourbon Wood

Métisse’s Signature $25

La Parisienne
Saint-Germain Liqueur, Pomegranate, Champagne, Soda
La Tarte Tatin
Calvados, Caramel and Cinnamon Syrup, Pear Purée,
Lime Juice, Cider

La Tarte au Citron
Vodka, Limoncello, Lime Juice, Pineapple Juice Vanilla Syrup
Douce France
Gin, Lemon Juice, Wild Hibiscus, Syrup, Aromatic Bitter,
Egg Whites

­­Wine Menu

Sparkling Wine

Bottle
750ml
Glass
15cl
Champagne Brut Jean-Cedric Deguy, France $150 $25
Champagne Dosnon Blanc de Noirs – Cotes des Bar France Pinot Noir $133
Champagne Rose NV Vadin – Plateau from CumÍeres, France $150
Champagne Grand Brut, Perriet-Jouët $160
Champagne Comtes de Dampierre, Grande Cuvée Blanc de Blancs NV $231
Rose
Bottle
750ml
Glass
15cl
Cotes de Provences, 2016, Q’uat Saisons, La Mascaronne France $55 $14
Bandol, 2017 Domaine Ray-Jane, Provence, France $150
White
Bottle
750ml
Glass
15cl
Chardonnay 2018, Hart & Hunter, Hunter Valley Australia $65 $18
Reisling 2019, Hart & Hunter, Hunter Valley, Australia $80 $18
Chardonnay, 2017, Macon-Lugny, Burgundy France $78
Sauvignon Blanc 2018 Alan McCorkindale – Marlborough, NZ $85
Sauvignon Blanc, Petaluma Project, Adelaide Hills, SA $98
Chinon Blanc 2016, Domaine de Noiré – Loire Valley, France $102
Sancerre, 2016, Thauvenay, Domaine Masson-Blondelet $130
Chenin Blanc, 2016 Montlouis sur Loire, Domaine de la Taille aux Loups – Loire Valley, France $200
Chardonnay, 2017 Bourgogne Blanc – Domaine Sophie Cinier – Bourgogne, France $195
AOC Condrieu, 2016 – Domaine Chatagnier – Vallee du Rhone, France $290
Bourgogne, 2017, Le clos de l’église, East France $290
Red
Bottle
750ml
Glass
15cl
Shiraz, 2013, Tim Adams, Schaefer, Clare Valley, Australia $75 $18
Shiraz, 2016 Gabriel’s Shiraz, Hart & Hunter, Hunter Valley, Australia $80 $20
Syrah ‘Fairbank’ 2017 Sutton Grange Winery – Bendigo, VIC $75
Morgon ’Grand Gras’ 2017, Domaine de Sermezy – Beaujolais, France $96
Pinot Noir, Two Paddocks 2018, Central Otago, NZ $145
Pinot Noir, 2017, Marchand & Burch, Mount Barrow $150
Mount Barrow Pinot Noir, 2017, Marchand & Burch , WA $150
Clos du Moulin 2012 – Domaine du Mas de Collioure – Roussillon, France $225
Shiraz Cabernet, 2015, ‘Philosophy’, SA $280
Pinot Noir, 2016 Chambolle-Musigny, Burgundy, France $330
Pinot Noir, 2016 Vosne – Romanee Burgundy, France $350
Vielles Vignes 2014 – Château Clarisse Puisseguin Saint-Emilion –Bordeaux, France $350
Shiraz Meshach 2004 Grant Burge Barossa Valley, SA $950
Sweet Wines
Bottle
375ml
Glass
15cl
Pink Moscato Spring Seed, McLaren Vale, SA Moscato $44 $12
Banyuls 2017, Domained Bila-Haut, Cotes du Roussillon, France (500ml) Syrah, Grenache, Carignan $60
Pinot Gris ‘Blosemberg’ 2010, Domaine Sylvie Spielmann – Alsace, France Pinot Gris $95 $20
Vin Doux Naturel, Domaine du Mas Blanc, Banyuls, South of France $155
Grant Burge 40ys Old, Super rare, Fortified Tawny $3200
Degustation 6 course -$135PP
Wine Pairing -$65PP
Non -Alcoholic Pairing-$45PP

Amuse-Gueule

Five Texture of Tomato
Eric Louis Sauvignon Blanc VDP Loire Valley France
Lobster ravioli Lobster veloute
Belleruched M. Chapoutier du Rhone, France
Duck Brest a l Orange Smoked On The Table
Pinot Noir Nikkal Yarra valley Australia
Lamb Confit lamb Ragu
Grenache Syrah, Santa Duc Vaucluse France
Symphonie Of Chocolate
Moscato Spring Seed McLaren Vale Australia

Post-Dessert