FOOD

Entrées $18

Heirloom tomato w/ soft Goats cheese & basil
Fruits de Mer of Scallops oyster and Crab
Pumpkin Foie Gras parfait w/ brioche and confit beetroot
Beef tartare and crostini

Entrées $18

Heirloom tomato w/ soft Goats cheese & basil
Fruits de Mer of Scallops oyster and Crab
Pumpkin Foie Gras parfait w/ brioche and confit beetroot
Beef tartare and crostini

Mains $28

Slow roast Chicken roulade w/ cauliflower and fresh peas
Duck leg confit w/ French beans cassoulet and l’ orange
Salmon w/ green beans and Champagne veloute
Lamb rump w/ smoked eggplant and feta snow
White polenta w/ confit mushrooms and parmesan

Mains $28

Slow roast Chicken roulade w/ cauliflower and fresh peas
Duck leg confit w/ French beans cassoulet
Salmon w/ green beans and Champagne veloute
Lamb rump w/ smoked eggplant and feta snow
White polenta w/ confit mushrooms and parmesan

Degustation 8 Courses with wine pairing $100pp

Amuse Gueule
Fruits de Mer
Alan McCorkindale sauvignon blanc marlborough NZ 2018
Pumpkin foie Gras parfait brioche confit beetroot powder
Château martinon bordeaux entre deux mers 2017 France
Palate cleanser
Duck à l’orange golden egg
Château Trebiac Graves 2015 France
Beef Tournedos Rossini
Lisa McGuigan platinum maximus Shiraz 2018 Australia
Pre-Dessert
Chocolate

Vegetarian Degustation 8 Courses with wine pairing $100pp

Amuse Gueule
Heirloom tomato soft goats cheese Basial
Alan McCorkindale sauvignon blanc marlborough NZ 2018
Pumpkin foie Gras parfait brioche confit beetroot powder
Château martinon bordeaux entre deux mers 2017 France
Palate cleanser
White polenta confit mushrooms golden egg
Château Trebiac Graves 2015 France
Symphony of micro garden parmesan net
Lisa McGuigan platinum maximus Shiraz 2015 Australia
Pre-Dessert
Chocolate

Metisse’s Signature Dishes

Black angus beef Rossini w/ foie Gras and truffle glaze $58
Lobster Ravioli W/ lobster veloute $45

Sides $10

Pear and spinach salad
Truffle mash
Green beans w/ almond

Dessert $15

Croissant bread & butter pudding w/salted caramel ice cream
Apple tarte tatin
Mille-feuille of white dark and bitter chocolate
French cheese

WINE

Champagne

Moet & Chandon Imperial – Brut  $98
Laurent Perrier – Brut  $120
Veuve Clicquot – Brut  $95
Drappier carte d Or – Brut $85 Bottle / $20 Glass
Rob Dolan – Blanc de blanc – 2017 $60 Bottle / $14 Glass

White

White
French wines
Petit Chablis – Jean Marc Brocard Chablis – 2016 $78
Entre deux Mers – Chateau Martinon – Bordeaux – 2017 $48 Bottle / $12 Glass
Australian Wines
Chardonnay- Berrigan – Mount Benson – 2018 $48 Bottle / $12 Glass
Roustabout – Riesling – Whispering Hill – Capel Valey – 2016 $50 Bottle / $14 Glass
Stella Bella – Pink Moscato Magaret River – 2017
New Zealand Wines
Sauvignon Blanc – Alain McCorkindale – 2018 $68
Sauvignon Blanc – Kuru Kuru – Marlborough – 2018 $50 Bottle / $14 Glass

Red

Red
French wines
Chateau Croix Du Rival – Lussac Saint-Emilion – 2014 $110
Cote du Rhone – Domaine Chantepierre – 2017 $48 Bottle / $12 Glass
Chateau Trebiac Graves – Grand vin de Bordeaux – 2015 $48 Bottle / $12 Glass
Beaujolais – l’Ancien – 2017 $80
Australian Wines
Shiraz Grenache – Wallace – Barossa Valley – 2016 $50 Bottle / $13 Glass
Lisa McGuigan – Mudgee Shiraz – Maximus – 2016 $55 Bottle / $14 Glass
Tim Adams – Schaefer – Shiraz – 2013 $75
New Zealand Wines
Lawsons Dry Hill – Reserve Pinot Noir – Marlborough – 2015 $85 Bottle

Rose

Rose’
French wines
Cotes de Provence Peyrassol – Reserve des Templier – 2017 $48 Bottle / $12 Glass
Les Masques – Essentielle – 2017 $65
Australian Wines
Banrock Station – Pink Moscato – Riverland South Australia – 2018 $45 Bottle / $11 Glass

Cocktails $18

French 75
Edelflower Citrus
Porn Star Martini
Expresso Marini
Margarita
Mojito
Blue Lagoon
Tequila Sunrise<
Daiquiri
Negroni
Cosmopolitain
Americano
Dry Martini

Beer

Kronenbourg 1664 $8
Frenchies pale ale $14